Velveting of the Finished Chocolates
During Module 14, you will learn how to create a velvet effect on chocolates. We will cover finished bonbons and two different types of bars with a velvet mixture.
This module has encapsulated all the techniques: stencils, textures, custom moulding.
Module 14 is the last week when you work on moulded chocolates and is the last obligatory week to pass the course.
The next two modules are optional and are mainly for those interested in practicing with different kind of chocolates. But as we have just mentioned, you can pass the course by submitting only 14 assignments for the first 14 modules of the course.