Online course about praline design for professionals by Andrey Dubovik
Who is this course for?
It’s designed for professionals and advanced amateurs who want to learn how to make spectacular designs for their chocolates. For this course you have to know how to temper chocolate.
What happens after payment?
You will receive an e-mail with instructions within 24 hours. From the date when course starts you will get access to all the materials, look through the lessons, complete the tasks and ask any questions. FAQs.
Do you show how to make fillings in the course?
This is a course about chocolate designs, not about a ganache theory. But we shared 10 fillings which have the most scrumptious taste. These fillings are not for long storage.
How to pay?
You can pay with a bank card. Terms of payment and refund.